This recipe is from my Aunt Donna and is delicious!
Combine the following ingredients and simmer until hot:
- 2 cans chicken (I cook and cube/shred about 2 cups of chicken)
- 1 quart (32 oz) chicken broth
- 1 can cream of chicken soup
- 1 can Rotel (brand of diced tomatoes and chilis)
- 1 can Ranch style beans (Texas)
- 1 can corn, drained
- 1 can tomato sauce
- 1/2 onion, chopped
- 3 cloves garlic, chopped
- 1 tsp. chili powder
Serve with tortilla chips and cheese!
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