Potato Soup

This recipe is pretty simple (i.e. not a lot of measurements).  Just make it how you'd like it!

Peel and cube 10 potatoes.  Boil potatoes in 2 cups chicken broth.  In another pan, saute some onion and celery.  When potatoes are soft, add the onions and celery and simmer about 15 minutes.  Add 1/2 pint half & half and 1 cup milk.  To thicken the soup, remove a few potatoes, mash them, and incorporate back into the soup.

Serve topped with bacon, green onions, and Monterey Jack cheese!